Recipe Detail Page

1. Any inexpensive red wine will do, even stuff you want to get rid of—but fruity, New World-style is best. One hour before your guests arrive, put the wine in a large, heavy pot and heat without boiling. Spike 1 orange with cloves and add to pot. Heat the sugar in a small amount of water until it dissolves to make a simple syrup. Set aside. Cut the zest from the oranges and lemons—long strips look best—and add to the wine. Squeeze the juices into a jug and set aside.

2. Now comes the important part—getting the flavour right. With the wine as hot as possible, but without boiling, add the brandy and taste. If it needs sweetness, add some of the sugar syrup (it’s best more sweet than dry). If it needs more zest, add orange and lemon juices, and for more kick, add brandy. If it’s too overpowering, add water! Work on it.

3. Serve hot from the stove: remember not to let it boil, and keep the lid on between servings. Stemmed glasses or mugs are best. And don’t forget the mince pies.