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Recipe Detail Page
Lemon Cream Cocktail
Autumn 2014
A delicate balance of lemon, vanilla and a hint of sage, this cocktail can be served as a sophisticated dessert or rich palate cleanser. Try it with a small slice of flourless chocolate cake for a truly sumptuous pairing.
Makes 1 drink
To a blender, add 1 cup ice, 1½ oz Limoncello, ½ oz lemon juice and 1 scoop vanilla frozen yogurt. Run a sage leaf around the rim of a coupette glass. Blend and pour into the glass and garnish with a sage leaf.
Makes 1 drink
