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Recipe Detail Page
Island Party Colada
Summer 2007
To a blender, add 1 cup ice, 1½ oz Caribbean Infusion and 3 oz Piña Colada mix. Blend until slushy and pour into a Daiquiri glass.
Garnish with a maraschino cherry.
Caribbean Infusion
To an infusion jar or lidded jar, add one 750 mL bottle white rum, 1 vanilla bean split lengthwise, ½ tsp cardamom seeds and 2 cups diced fresh or canned pineapple. Infuse for 1 to 2 weeks. Open the jar and stir to mix before straining and discarding the fruit, vanilla and seeds. Add ¼ to ½ cup Simple Syrup (recipe follows) to taste, if desired.
Simple Syrup
To make simple syrup, combine equal parts sugar and boiling water, stir until the sugar has dissolved, and store in the fridge until chilled.
