We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Diablo
Early Summer 2005
The Diablo definitely calls for a silver (white) tequila that won't disrupt the blackcurrant flavour of the cassis too much. Jose Cuervo Classico Tequila is a fine example with a peppery edge that marries nicely with the ginger ale. Smooth and refreshing, this is a lovely aperitif to sip as the sun goes down.
1½ oz Jose Cuervo Classico Tequila
¾ oz crème de cassis
½ oz fresh lime juice
Ginger ale
Garnish:
Lime wheel
1. In a tumbler, stir together tequila, crème de cassis and lime juice. Add ice and top up with ginger ale. Garnish with a lime wheel.
