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Recipe Detail Page
Buttered Cinnamon Whisky
FEBRUARY 2018
Reminiscent of apple pie, this twist on classic buttered rum showcases cinnamon whisky beautifully.
Makes 2 cocktails
¾ cup (175 mL) apple cider
½ cup (125 mL) water
3 oz Fireball Cinnamon Whisky
1 tsp (5 mL) cold butter, cubed
In a small pot over medium heat, heat apple cider and water, stirring, until steaming. Divide between two heatproof glasses. Add 1½ oz whisky to each glass. Top with butter. Serve immediately.
Makes 2 cocktails
