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Recipe Detail Page
Broccoli Rabe
Autumn 2015
If you can find kalettes, substitute for the broccoli rabe.
Serves 6
1 bunch broccoli rabe, stalks trimmed
2 tbsp (30 mL) olive oil
2 tsp (10 mL) lemon juice
Salt and freshly ground pepper
1 Bring a pot of salted water to a boil. Add broccoli rabe. Bring back to boil, then cook 3 to 5 minutes longer or until crisp-tender. Drain, then plunge into an ice-water bath to cool fully. Drain well and pat dry.
2 Toss with olive oil and lemon juice. Season with salt and pepper. Serve at room temperature.
Serves 6
