Beet & Rosemary Sour

FEBRUARY 2017
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BY: Michelle P. E. Hunt/Laura Panter

This brilliantly hued cocktail packs lots of flavour punch.

1½ oz Crown Royal Whisky
2 oz beet juice
1 oz lime juice
½ oz liquid honey
2 rosemary sprigs

In a cocktail shaker filled with ice, add whisky, beet juice, lime juice, honey, and 1 rosemary sprig. Shake sharply and strain into a rocks glass filled with ice. Garnish with remaining rosemary sprig.

Makes 1 cocktail