We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page
Beet & Rosemary Sour
FEBRUARY 2017
This brilliantly hued cocktail packs lots of flavour punch.
Makes 1 cocktail
1½ oz Crown Royal Whisky
2 oz beet juice
1 oz lime juice
½ oz liquid honey
2 rosemary sprigs
In a cocktail shaker filled with ice, add whisky, beet juice, lime juice, honey, and 1 rosemary sprig. Shake sharply and strain into a rocks glass filled with ice. Garnish with remaining rosemary sprig.
Makes 1 cocktail