Olivares Altos de la Hoya Monastrell 2014

Monastrell (Mourvèdre) Blend

—VINTAGES#: 163154
Olivares Altos de la Hoya Monastrell 2014
The 2014 Monastrell Altos de la Hoya is produced from the fruit of dry-farmed, ungrafted, old Monastrell vines and some 5% Garnacha. It fermented with indigenous yeasts in 10,000-liter stainless steel tanks and matured for six to eight months in used barriques and larger oak vats. The nose is clean and textbook Mediterranean with aromas of esparto grass, tree bark, blackberries and thyme, with perfectly integrated oak. The palate feels compact and balanced, with fine tannins and good acidity. I think this shows very well for such a challenging vintage in Jumilla. Score - 89. (Luis Gutierrez, robertparker.com, June 29, 2016)
$13.95

Product Details

Release Date:
January 7, 2017
750 mL bottle
Alcohol/Vol
14.0%
Made in:
Jumilla, Spain
By:
Bodegas Olivares
Sugar Content:
5 g/L
Sweetness Descriptor:
D - Dry
Style:
Full-bodied & Smooth
Varietal:
Monastrell (Mourvèdre) Blend

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