Sho Chiku Bai Premium Junmai Ginjo Sake

—VINTAGES#: 960088
Sho Chiku Bai Premium Junmai Ginjo Sake
Ginjo sake is made from rice with each grain having 40-50% of its outermost starch polished away, making it finer and more delicate. This producer goes above and beyond, actually exceeding the 50% requisite. The resulting sake offers soaring aromatics that are intense yet quite pretty, showing fresh coconut, parsnip, horseradish and rice pudding with a touch of lychee. It's got full body, an elegant mouthfeel and plenty of flavour. This is a style of sake meant to be sipped like fine wine. Serve it chilled. (Vintages panel, March 2017)

Product Details

Release Date:
May 13, 2017
300 mL bottle
Made in:
California, USA
Takara Sake U.S.A. Inc.
Sugar Content:
33 g/L

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NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores. Select products may be available to customers in limited quantity. Value Added Products are subject to limited availability and may not be included with online purchases. Earn 1 AIR MILES® reward mile for every $30* spent each month. *Excluding HST, container deposit, and charity donations. Air Miles for online purchases will be awarded on the date of shipment and not the date of order. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. The vintage year displayed on the product image may differ from the stock available in stores and online.