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Autumn Punch
What to Serve
 
 
Autumn Punch
Autumn 2001
By: The Martini Club
 
 

Preheat oven to 350°F (180°C). Stud an orange with 6 to 8 cloves and bake for 30 minutes. In a large saucepan, add 3 cups (750 mL) apple juice and 1 cinnamon stick and bring to a soft boil. Remove from heat and add ¼ tsp (1 mL) ground nutmeg, 2 tbsp (25 mL) honey, 1 tbsp (15 mL) fresh lemon and 1 ¼ cups (300 mL) pineapple juice. Transfer liquid into a punch bowl and add the orange. Serve warm.




 
     
 
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