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Hawaiian Margarita
What to Serve
Hawaiian Margarita
Early Summer 2006
By: Michelle P. E. Hunt and Laura Panter

Luckily, in Canada we can share in the beauty of the juices used in this Margarita - they are available at local grocers

1 oz gold tequila
½ cup orange sherbet
2 oz guava juice
2 oz pineapple juice

1. To a blender, add 1 cup ice, 1 oz gold tequila, ½ cup orange sherbet, 2 oz guava juice and 2 oz pineapple juice.

2. Blend until slushy and strain into a Margarita glass.

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