John Collins

John Collins

Ingredients

2 oz bourbon or Canadian whisky
1 oz fresh lemon juice
1 oz simple syrup
3 oz chilled club soda
Lemon slice and Maraschino cherry for garnish

Directions

  1. Pour the whisky or bourbon, lemon juice and simple syrup into an ice-filled highball glass. Top with club soda and stir gently. Garnish with a lemon slice and cherry.

 

Simple Syrup

Ingredients

1 cup water
1 cup sugar

Directions

  1. Bring water to a boil. Stir sugar into the boiling water to dissolve, stirring constantly. When sugar has dissolved completely, cool syrup. Store in an airtight jar for up to 1 week.

 

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