Check out our latest collection of delicious recipes.

The Burger Stop

The juiciest burgers you can ever imagine are no more than 15 minutes away from your plate. Take a walk on the wild side with these recipes that elevate your burgers from delish to divine.


Shawarma Burger

This vegetarian delight is spiced up with traditional Middle Eastern flavours and ingredients easily found at your local grocery store. Fresh, flavourful and fun.

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Farmer's Burger

Get back to the land with this rustic take on the mixed-grill. Burger, bacon and chicken — you taste a little bit of everything with each bite.

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Moroccan Turkey Burgers

Turkey burgers are a satisfying, less-fatty alternative to the beef variety. Mixed with a plethora of Eastern spices, they almost melt in your mouth.

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The Fish Counter

Fish is a quick-grilling solution, and to quickly amp up the flavour, we created a mixed grill, used a Canuck staple and turned out a 15-minute salsa.


Maple Grilled Salmon

Maple syrup adds a twist to this griller's delight, which is grounded with a mushroom soy. Perfect with a salad.

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Grilled Squid with Chorizo

This spiced-up take on surf and turf will please even the toughest crowd. Our recipe includes the Summer Sunset cocktail.

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Sea Bass with California Salsa

Fresh and simple, this salsa-fied dish is ready in minutes. Bass is a seafood lover's go-to — a tasty, herbed-up addition to your BBQ repertoire. LCBO recommends sustainably sourced Striped or White Bass for this dish.

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The Meat Market

Even slower-cooking meat dishes can be super-fast and full of juicy flavour. If you’re a time-strapped meat lover, thinner cuts and skewers are your new best friends.


Rib Sandwich

Ribs are great but a rib sandwich pure heaven. Once you eliminate the bone from the equasion, you're left with succulent sandwich fixings.

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Lamb Spiedini

Spiedini are Italy’s version of the humble kebab. Add in some oregano and a little salt and your guests are transported to the Italian countryside.

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Sugar-Cured Beef Ribs

Who would ever have thought you could whip up a rib feast in 15 minutes? Add salsa and fresh tomatoes and you're serving up summer.

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Beef Carpaccio

It only takes one minute each side, and you've got pure beef flavour that lingers long after the meal is over.

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Buttery Beef Tenderloin

Thick tenderloins steaks come alive with a little soy, a few spices you already have in the pantry, and your own skilled BBQ prowess.

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Grilled Balsamic Chicken with Grilled Limes

Garlic and balsamic vinegar transform this chicken dish into an experience you never thought possible. This superb, easy-to-create dish comes with two special cocktail recipes.

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Rubs & Marinades

Stock your fridge and pantry with these exciting flavour-boosters and you’ll never go back to plain salt and pepper ever again. Trust us.


Chicken with Grapefruit Marinade

Citrus sasses up this chicken like no other ingredient can. Ginger and molasses sweeten the punch. The freshest-tasting fowl you'll enjoy all summer.

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Halibut with Lime Marinade

Fresh herbs and chili spices add a tropical sensibility to this fish dish. The fresh lime helps bring out the flavours even more.

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Chicken with Caribbean Rub

Dark-meat lovers will swoon over this island-fancy favourite, a rub that is definitely "skin-on" material. Serve with The Crabby Sailor cocktail recipe.

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Additional Recipes

Check out our latest collection of delicious recipes.


Charred Tomato, Corn and Chili Pepper Pasta Salad with Grilled Fish

Grilled fish and pasta tossed with charred tomatoes, herbs and a hit of heat is a simple Italian dish in sync with Pinot Grigio's citrusy, plush and aromatic character.

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Barbecued Potato and Sausage Salad

When prepping an Italian-inspired menu spiked with hot sausage, salty olives and soul-satisfying grilled potatoes, opt for a rounder Pinot Grigio that still boasts its signature crispness.

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Cilantro-Lime Fish Tacos

Cilantro-Lime Fish Tacos

Born in Mexico and raised to trend status in California, the fish taco is a delicious update on cottage fare, especially served alongside a light-bodied West Coast Pinot Grigio.

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Grilled Calamari with Tomatoes, Pine Nuts and Capers

This robust and flavourful dish is great warm or at room temperature. Make sure to serve it with good quality bread, a last-minute drizzle of olive oil and extra lemon wedges for garnish.

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Grilled Corn on the Cob with Roasted Red Pepper Mayonnaise

Grilled Peaches & Cream corn smeared with roasted red-pepper mayo and served with a light, dry Pinot Grigio: How's that for a quintessential summertime moment?

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Grilled Mediterranean Chicken, Melon and Feta Salad

Forget the BBQ sauce. Fresh melon and feta cheese give grilled chicken a simple yet sublime boost. Home-grown Pinot Grigio makes it even more refreshing.

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Pork Steaks with Burnt Orange and Sage Sauce

Accent South American–style grilled pork steaks with grilled fruit. Searing fires up its flavour, and it tastes great with Pinot Grigio from Argentina.

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Red Pepper Pesto Pizzas with Shrimp

The crimson colour of this pizza comes from sweet red peppers, not tomatoes. Cutting cheese into ¼-inch (1-cm) cubes makes gooey "pillows" on the pizzas.

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BBQ Cedar Plank Apples with Cheese

Let BBQ apples dress up your next cheese plate. Drizzled with maple syrup as they cook, this planking trick will have you trying it with other fruit next time around.

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Watermelon, Tomato and Grill-Seared Cheese Salad

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Seared Pork Chops with Sautéed Peaches & Rosemary-Infused Honey

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Drink Recipes

Check out our latest collection of delicious recipes.


The Summer Sunset

While the ingredients of this summer quencher may surprise you, the resulting blend is refreshing and delicious.

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Rye & Ginger

An all-time Canuck favourite. Simple and delicious.

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The Kraken Getaway

Refreshing, spicy, sweet and so, so delicious.

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The Crabby Sailor

The taste of the Caribbean will soon be on everyone's lips when you serve The Crabby Sailor.

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The Cider Berry Mojito

This fresh and wild cocktail is destined for greatness. You'll wonder why someone hadn't invented it sooner.

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Berry Rickey Mocktail

Make your summer get-togethers all-inclusive with a fruity mocktail.

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Picnic with Panache
Backyard Ribfest