rum-buck

Rum Buck

Ingredients

1 1⁄2 oz rum
1⁄2 oz freshly squeezed lime juice
3 to 4 oz ginger beer (or ginger ale)
lime wedge

Directions

  1. Fill a cocktail shaker with ice and add rum and lime juice. Shake sharply and strain into an ice-filled rocks glass. Top with ginger beer and stir gently. Garnish with a lime wedge.
 
 

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