Cloudberry Maple Cream


1 ½ oz Crown Royal Maple Finished
1 oz heavy cream
2 tsp cloudberry compote or jam
Fresh cloudberries and dash of cinnamon for garnish 


In a cocktail shaker filled with ice, add all ingredients. Shake vigorously for 45 seconds and strain into coupette or wide mouth flute. Garnish with fresh cloudberries and a dash of cinnamon. 

Cloudberries are in season in July and August. As a substitute, pick up some Cloudberry jam from IKEA — it’s available all year round! 



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