Toasted Turkey Caesar Wraps

Turkey makes a great substitute for chicken. This rule applies when it comes to caesar salad too, especially if you make a wrap and toast it. No time to toast? Skip it, and just wrap and enjoy right away!


⅓ cup (80 mL) light mayonnaise
2 tbsp (30 mL) lime juice
1 tbsp (15 mL) Dijon mustard
1 tsp (5 mL) Worcestershire sauce
1 tsp (5 mL) anchovy paste or 1 anchovy, minced
2 small cloves garlic, minced
½ tsp (2 mL) pepper
¼ tsp (1 mL) salt
4 cups (1 L) chopped romaine lettuce
2 cups (500 mL) chopped cooked turkey
1 avocado, pitted, peeled and chopped
1 cup (250 mL) croutons
½ cup (125 mL) grated marble cheddar cheese
6 large flour tortillas
1 tbsp (15 mL) vegetable oil


  1. Whisk mayonnaise, lime juice, Dijon, Worcestershire, anchovy paste, garlic, pepper and salt in a small bowl until combined. Set aside.
  2. Combine lettuce, turkey, avocado, croutons and cheese in a large bowl. Pour dressing overtop and toss well to coat. Divide mixture evenly among centres of tortillas. Fold in 2 edges of each tortilla and roll up. Brush each lightly with oil.
  3. Place in a non-stick skillet over medium-high heat and brown, turning once, for about 4 minutes, until golden and crisp. Let cool slightly and cut in half diagonally before serving.


Serves 6



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