ginger-punch

Ginger Punch

Ingredients

1½ oz Forty Creek whisky
2 oz pear juice
2 oz cranberry juice
⅛ oz lemon juice
1 tsp diced fresh ginger
Pinch turmeric
Cilantro sprig

Directions

  1. In a cocktail shaker filled with ice, add whisky, pear juice, cranberry juice, lemon juice and ginger. Shake and strain into a rocks glass with fresh ice. Garnish with turmeric and cilantro. 
 
Makes 1 cocktail
 
 
 

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