Kiwi Collins


1 kiwi, peeled and chopped
2 oz Rendle’s Original Gin
¾ oz Simple Syrup (recipe follows)
½ oz lemon juice
4 to 5 oz soda water or sparkling water.
Kiwi slice and lemon slice


  1. Place chopped kiwi in a cocktail shaker along with gin, syrup lemon juice.
  2. Fill shaker three-quarters full with ice. Vigorously shake until chilled. Strain through a fine-mesh sieve into an ice-filled Collins glass. Top with soda water.
  3. Cut a thin slit into kiwi and lemon slice. Twist slices together and skewer as a garnish.
Makes 1 cocktail
Simple Syrup
Bring 1 cup (250 mL) water to a boil. Stir in 1 cup (250 mL) granulated sugar. When sugar has dissolved completely, cool syrup. Store in an airtight jar for up to 1 week.


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