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This Month We're Sipping…

Sauvignon Blanc

As the temperature starts to rise, we begin to crave lighter tastes in food and wine. Enter Sauvignon Blanc. One of the most widely planted grapes on the planet, it’s no surprise this white — translated as “wild white” — is so popular, given its signature crisp and lively, green and herbaceous personality.

WHY YOU’LL LOVE IT

Ripe for the picking, Sauvignon Blanc’s surprising flavour is just right for the season and its fresher fare.

 

WHAT YOU’LL TASTE

With hints of asparagus, tart gooseberry and green grassy notes, this distinctive white offers a true taste of spring.

 

 WHEN TO SERVE IT

An ideal anytime sipper, it’s delicious with appetizers or light chicken, seafood and pasta dishes.

 

1. VILLA MARIA PRIVATE BIN SAUVIGNON BLANC MARLBOROUGH

A dry New Zealand white with notes of lime and asparagus, citrus and gooseberry, try this with goat cheese, roast chicken or vegetarian fare.

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2. SANTA RITA RESERVA SAUVIGNON BLANC

This dry, medium-bodied white features grassy aromas with zesty citrus and mint flavours. It’s a perfect aperitif and a match for seafood or vegetarian dishes.

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3. BABICH SAUVIGNON BLANC

Fresh herbal notes and tart gooseberry flavour make this wine an ideal spring sipper and a natural choice to serve with grilled vegetables.

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