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Tonight We're Having Italian

Rich, robust flavours and simple, quality ingredients: Italian wine and food are meant to be enjoyed together.

 Discover the endless charms of this delicious duo as we journey through the country’s iconic wine regions – from sizzling Sicily to the snow-capped Alps – alongside Giacomo Pasquini. The top chef of Terroni in Toronto shares his favourite Italian recipes that are made to be savoured with wines from his native land’s amazing vineyards.

 

 

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