Tonight We're Having Italian

Rich, robust flavours and simple, quality ingredients: Italian wine and food are meant to be enjoyed together.

 Discover the endless charms of this delicious duo as we journey through the country’s iconic wine regions – from sizzling Sicily to the snow-capped Alps – alongside Giacomo Pasquini. The top chef of Terroni in Toronto shares his favourite Italian recipes that are made to be savoured with wines from his native land’s amazing vineyards.




Find your wine style
Be Responsible. BeThoughtful.
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