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This Month We're Pouring…

Cider

Fresh, fragrant and fruity: cider really is the ideal summertime patio bevvy. With varieties ranging from dry to sweet, featuring one classic taste or a lively fruit blend, cider’s flavour possibilities are endless. On the crisp side, there’s juicy apple or luscious pear cider — both quintessentially Canadian. For a really summery sip, reach for something with the sweet, tart touch of ripe berries. Add some ice and a seasonal fruit garnish, such as a wedge of fresh grapefruit or lemon, and you’ve got an instant cocktail.

ICE IT

Adding ice does more than keep the cider cool. It also dampens the sweetness as the cubes melt, for those who prefer their cider on the drier side.

 

 YOU MAY TASTE

Baked apple, pear, blackberry, honey, fresh lime.

 

SIP WITH

Stacked BLTs, grilled sausages, sticky ribs, sausages and fresh fruit.

 

 

1. MOLSON CANADIAN PEAR CIDER

Crisp and balanced, this pear cider is a hot new release from the iconic beer brand. Serve it on ice alongside a creamy cheese, like Camembert.

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2. SOMERSBY APPLE CIDER

This fruity Danish cider delivers baked and fresh apple flavours, layered with granny smith and yellow

apple aromas and a crisp finish.

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3. REKORDERLIG WILD BERRIES CIDER

This sassy Swedish cider is bursting with fresh raspberry, strawberry and blueberry aromas and ripe berry

flavours. Enjoy it over ice.

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The Art of Craft Beer
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