It’s perfect with Roasted Beef Tenderloin with Caramelized Shallots and Red Wine Sauce.
Ontario Wine Superstars
Not widely seen outside France, Gamay thrives in Ontario and has become somewhat of a specialty. Ripe and refreshing, with juicy red berry fruit and peppery spice. Shines with grilled gourmet sausages, roast beef with mashed potatoes or lamb souvlaki.