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Skewers for a Summer Barbecue

The best barbecue recipes don’t start when you fire up the grill — the secret is in the prep.

 

A great marinade tenderizes, adds flavour and keeps meat moist, even on the hottest grill. Use these summer staple marinades  for juicy, tasty results every time.

 

1. HERB & SPICE MARINADE FOR FISH SKEWERS!

Take your favourite fish for a quick dip in this refreshing mix of coriander, mint and garlic. It’s a good choice for salmon, halibut and swordfish.

 

2. INDONESIAN SAMBAL MARINADE FOR PORK SKEWERS!

Add a little extra fire to the grill with this spicy marinade. With sriracha, lemon grass, honey and fish sauce, it’s a winning combo of heat, spice and sweet.

  

  3. ESPRESSO, MUSTARD & PEPPERCORN MARINADE FOR BEEF SKEWERS!

Bolder than a strong cup of coffee, this rich marinade perks up red meat.

 

  4. ROSEMARY, OREGANO & GARLIC MARINADE FOR LAMB SKEWERS!

Your new go-to marinade for any cut of lamb, this is a Mediterranean-inspired blend of fresh herbs, olive oil and lemon.

  

  5. CITRUS & SESAME MARINADE FOR PORK SKEWERS!

Orange juice, ginger and garlic bring zesty flavour to meat in a hurry. A must for pork and tasty with chicken too.

 

 

 

 

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