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Cuban Sandwich Recipe

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Layered with ham, mustard, Swiss and pickles, these sandwiches are perfect for feeding a crowd. Set them out with other staples like rice and beans, grilled corn and empanadas.

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The “305” Cocktail

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Inspired by the area code for Miami, this cocktail combines fresh citrus juices and falernum, a sweet syrup laced typically with almond, ginger, lime and vanilla which is common in tropical drinks and which you’ll find at your local well-stocked supermarket.

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Empanadas Recipe

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A Latin American staple. This recipe offers a basic guide to making empanadas, but leaves room for plenty of individual experimentation.

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Hand Shaken Daiquiri

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Enjoy the spirit of Miami and Cuban culture via this iconic cocktail which celebrates the freshness and zest of lime.

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Cuban Black Bean Salad Recipe

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A colourful and tasty addition to any Cuban-themed BBQ that can be made a day ahead for über-easy entertaining.

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Berry Mojito

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Refreshing, nuanced, satisfying. This twist on the classic mojito relies on berries and dark rum – along with the must-have ingredients of mint and lime – for its modern reimagining.

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Sofrito Recipe

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A traditional salsa with classic ingredients like peppers, tomatoes and cilantro. Try it with our featured Empanada.

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Gold Coast Cuba Libre

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A classic Latin cocktail. This one showcases the warmth of a caramel golden rum with cola and the brightness of citrus. Perfect for when the sun is shining.

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Green Salsa Recipe

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This essential side with a subtle kick can be made with either fresh green tomato or tomatillo, and livens up many of the recipes in this Cuban-inspired feature.

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Cuban Roasted Corn with Seasoned Butter

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Fire up the grill and flamenco guitars. Here’s your chance to have some fun with a summertime staple and roast your corn with Latino flair.

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Café con Jose Recipe

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Your after-dinner coffee never tasted so good. Inspired by Cuba’s legendary java, this delicious recipe combines tequila with condensed milk and rich flavourful coffee.

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Key Lime Mule Recipe

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Fresh, sweet and satisfying. Serve this cocktail-meets-dessert – with its decadent graham cracker crumb accent, bright ginger flavours and tart lime sorbet – as the sweet ending to your Little Havana Fiesta.

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