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SUMMER BEER

Poached Salmon + Asahi Super Dry

Each month, we'll post some of our favourite pairings featuring seasonal recipes served with wine, beer, spirits or coolers.

This chilled Poached Side of Salmon with Pea-shoot Vinaigrette is deceptively simple to make and delicous on a hot day. Beer might seem like an unexpected pairing for a refined dish like salmon, yet an imported light, crisp lager with a dry finish is the beer equivalent of white wine. 



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