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Brazilian BBQ

Give the classic Caipirinha a fresh spin: Substitute tequila, rum or sake for cachaça and add in your favourite fruit, such as kiwi, strawberries or passion fruit. For another take on the Caipirinha that’s equally popular in Brazil, use vodka instead of cachaça to mix up a Caipiroska.

 

EL JIMADOR TEQUILA BLANCO

A good choice for the grill, this smooth, creamy tequila boasts flavours of sweet spice and cucumber. Delicious in a Kiwi Caipirinha.

 

BEATTIE'S FARM-CRAFTED VODKA

Farmed, distilled and bottled in Ontario, this gluten-free potato vodka is smooth with notes of pepper and caramel. Perfect in a Caipiroska.

 

 


 

 

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