Backyard Ribfest

Turn dinner into a friendly competition

Ask guests to show up with their prize-worthy ribs and make your own favourites and sides. Then sit back, sip and discover great new pairings of ribs and beer. Everyone’s a winner.
Five-Spice Sticky Ribs + Pale Lager

Five-Spice Sticky Ribs + Pale Lager

Asian-inspired pork back ribs are lacquered with honey, sherry and hoisin sauce. You can’t go wrong pairing these with a light-bodied Pale Lager.

Get the recipe

Next
Brazillian Beef Ribs + Brown Ale

Brazillian Beef Ribs + Brown Ale

Think of this garlic-parsley-chile sauce as a fresh-tasting South American version of pesto. Serve with a flavourful malty Brown Ale.

Get the recipe

Next
Hawaiian Ribs + Pilsner

Hawaiian Ribs + Pilsner

Make your own barbecue sauce using a few staples like pineapple juice, sugar and hot pepper flakes. Sweet-yet-spicy ribs call for a palate-cleansing Pilsner.

Get the recipe

Next
Smoky Alabama Ribs With White BBQ Sauce + Scottish Ale

Smoky Alabama Ribs With White BBQ Sauce + Scottish Ale

Slather these dry-rubbed pork side ribs with Alabama-style white barbecue sauce made with mayo. Pair with lots of napkins and a smooth and spicy Scottish Ale.

Get the recipe

Next
Beef Ribs With Orange-Bourbon Glaze + English Pale Ale

Beef Ribs With Orange-Bourbon Glaze + English Pale Ale

Barbecue-braised beef ribs grow ever more tender and succulent glazed with an intensely flavourful sauce. These are a great match for Britain’s famously flavourful ales.

Get the recipe

Next

Related

Find your beer style
Host a beer pary