Everyone's got their favourite way of spicing a Caesar, so if you're new to this, prepare to experiment! For extra zest, stir in a teaspoon of horseradish.
Celery salt to taste
Salt to taste
1 1/4 oz vodka
4 oz Mott's Clamato®
Pepper to taste
4 dashes Worcestershire sauce
3 dash Tabasco® sauce
- Rim a highball glass with lime and then celery salt.
- Fill glass with ice, add salt and pepper, vodka and Mott's Clamato.
- Season with Worcestershire and Tabasco sauce. Stir.
- Garnish with celry stalk and lime.
TIP: Turn up the heat
Stir in horseradish to give a Caesar some extra bite.