Classic Caesar

Everyone's got their favourite way of spicing a Caesar, so if you're new to this, prepare to experiment! For extra zest, stir in a teaspoon of horseradish.

Lime wedge
Celery salt to taste
Salt to taste
1 1/4 oz vodka
4 oz Mott's Clamato®
Pepper to taste
4 dashes Worcestershire sauce
3 dash Tabasco® sauce
Celery stalk

  1. Rim a highball glass with lime and then celery salt.
  2. Fill glass with ice, add salt and pepper, vodka and Mott's Clamato.
  3. Season with Worcestershire and Tabasco sauce. Stir.
  4. Garnish with celery stalk and lime.

TIP: Turn up the heat
Stir in horseradish to give a Caesar some extra bite.