New Gin - Classic Cocktails

Gimlet

Gimlet

Made with Tanqueray Rangpur

Gimlet

Tanqueray Rangpur gin’s flavour profile is citrus-heavy, and the lime oil will bring out an intense and fresh flavour. A gimlet originally called for Rose’s Lime cordial, which is full of processed sugar, so instead let the lime oil and the lime leaf delight your taste buds.

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Martini

MADE WITH HAYMAN’S LONDON DRY GIN

Martini

A sweet and salty twist on a classic gin Martini, where the olive doesn’t overpower the gin — a perfect balance between all ingredients and Hayman’s classic juniper, coriander, orange and lemon flavours.

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Martini
Negroni

Negroni

MADE WITH UNGAVA PREMIUM GIN

Negroni

This Negroni variation uses Aperol, a less bitter take on Campari, which allows the Ungava gin to sing. Rosehip is one of the botanicals that makes Ungava unique, so adding a few teaspoons of rosehip jam brings out its distinct flavour.

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Gin Fizz

MADE WITH THE LONDON NO.1 GIN

Gin Fizz

For this take on a classic gin fizz, Dry Curacao brings out the citrus notes in the London No. 1 gin. Sparkling wine adds a crisp completion to all the flavours. The gardenia is optional, but adds a dramatic touch.

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Gin Fizz
Tom Collins

Tom Collins

MADE WITH BOMBAY SAPPHIRE EAST

Tom Collins

Bombay Sapphire East highlights two new botanicals, lemongrass and black pepper. Use lemongrass as a stir stick, but sip it slowly, allowing its oils to infuse into the drink. If you can’t find bitters in your area, a crack of fresh black pepper will do the trick.

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Related

The 4-Step Gin & Tonic